グルテンの加熱ゲル化性について
阿武, 尚彦
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.04.1981)
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Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.04.1981)
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アシル化グルテンの乳化安定性について
阿武, 尚彦, 薗赤羽, 義章, 森, 一雄
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.12.1978)
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Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.12.1978)
Journal Article
魚肉のゲル形成時におけるグルテンの役割について
阿武, 尚彦, 内藤, 恵一, 森, 一雄
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.06.1976)
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Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.06.1976)
Journal Article
グルテンによる水産ねり製品の"足"補強効果について
森, 一雄, 内藤, 恵一, 阿武, 尚彦
Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.06.1975)
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Published in [Eiyo to shokuryo] Journal of the Japanese Society of Food and Nutrition (01.06.1975)
Journal Article
Maltase, Sucrase and .ALPHA.-Amylase Inhibitory Activity of Morus Leaves Extract
ANNO, Takahiko, TAMURA, Kouichi, OONO, Hiromi, TOMI, Hironori
Published in Food preservation science (2004)
Published in Food preservation science (2004)
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Blood pressure of spontaneously hypertensive rats fed a diet containing bovine thymus powder or its extracts
Fujino, M. (Nippon Shin-yaku Co. Ltd., Kyoto (Japan). Food Research Inst.), Anno, T, Akahane, Y, Fukumoto, K, Minegishi, Y, Yasumoto, K
Published in Nihon Eiyō, Shokuryō Gakkai shi (1992)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1992)
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