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基于挥发性成分定性判别风味油茶籽油掺伪浸出 油茶籽油PCA模型和逻辑回归模型的对比分析 Comparative analysis between PCA model and logistic regression model for qualitative identification of flavor oil-tea camellia seed oil adulteration with leaching oil-tea camellia seed oil based on volatile components
孙婷婷1,2,陈志清1,2,刘剑波3,任佳丽1,2,钟海雁1,2,周波1,2 SUN Tingting1,2, CHEN Zhiqing1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2
Published in Zhongguo you zhi (01.03.2023)
Published in Zhongguo you zhi (01.03.2023)
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Journal Article
基于特征性脂肪酸和甘油三酯指标的油茶籽油掺伪 定性鉴别模型对比分析
孙婷婷1,2,刘剑波3,任佳丽1,2,钟海雁1,2,周波1,2SUN Tingting1,2, LIU Jianbo3, REN Jiali1,2, ZHONG Haiyan1,2, ZHOU Bo1,2
Published in Zhongguo you zhi (01.01.2023)
Published in Zhongguo you zhi (01.01.2023)
Get full text
Journal Article