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重组米曲霉中性蛋白酶(rNpI)水解大豆蛋白苦味及其抗氧化性研究
by
游子娟
钟丽芬
黄伟谦 马纳纳 罗晓春
Published in
广东农业科学
(2015)
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重组米曲霉中性蛋白酶(rNpI)水解大豆蛋白苦味及其抗氧化性研究
by
游子娟
,
钟丽芬
,
黄伟谦
,
马纳纳
,
罗晓春
Published in
广东农业科学
(2015)
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Journal Article
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Journal Article
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抗氧化性
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水解度
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苦味值
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重组中性蛋白酶
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Chinese
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Academic Search Ultimate【Trial: -2024/12/31】【Remote access available】
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DOAJ Directory of Open Access Journals
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