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Published in Journal of Applied Glycoscience (2009)
Published in Journal of Applied Glycoscience (2009)
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Published in Journal of Computer Aided Chemistry (2006)
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Crystal Structure of GH101 Endo-α-N-acetylgalactosaminidase from Bifidobacterium longum
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Published in Journal of Applied Glycoscience (2009)
Published in Journal of Applied Glycoscience (2009)
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Degradative Effect of Nattokinase on Spike Protein of SARS-CoV-2
Tanikawa, Takashi, Kiba, Yuka, Yu, James, Hsu, Kate, Chen, Shinder, Ishii, Ayako, Yokogawa, Takami, Suzuki, Ryuichiro, Inoue, Yutaka, Kitamura, Masashi
Published in Molecules (Basel, Switzerland) (01.08.2022)
Published in Molecules (Basel, Switzerland) (01.08.2022)
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Inhibition of furin-like enzymatic activities and SARS-CoV-2 infection by osthole and phenolic compounds with aryl side chains
Kiba, Yuka, Tanikawa, Takashi, Hayashi, Tsuyoshi, Kamauchi, Hitoshi, Seki, Taishi, Suzuki, Ryuichiro, Kitamura, Masashi
Published in Biomedicine & pharmacotherapy (31.12.2023)
Published in Biomedicine & pharmacotherapy (31.12.2023)
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Anti-Helicobacter pylori activity of swertianolin, isolated from swertia herb
Suzuki, Ryuichiro, Yumoto, Riku, Shirai, Hiromu, Tanaka, Toru
Published in Journal of natural medicines (01.09.2023)
Published in Journal of natural medicines (01.09.2023)
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Discrimination of Sayamakaori and Yabukita Which Are Original Plant Source of Japanese Green Tea and Identification of Specific Compounds for the Former by Nuclear Magnetic Resonance Metabolomics Techniques Combined with Isolation by Chromatography Methods
Sano, Aiko, Shibata, Takako, Takahasi, Atsushi, Yokogawa, Takami, Kitamura, Masashi, Suzuki, Ryuichiro
Published in Natural product communications (01.07.2023)
Published in Natural product communications (01.07.2023)
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Comparison of various commercially available cinnamon barks using NMR metabolomics and the quantification of coumarin by quantitative NMR methods
Suzuki, Ryuichiro, Kasuya, Yuki, Sano, Aiko, Tomita, Junki, Maruyama, Takuro, Kitamura, Masashi
Published in Journal of natural medicines (01.01.2022)
Published in Journal of natural medicines (01.01.2022)
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Use of 13 C-NMR Chemical Shifts; Application of Principal Component Analysis for Categorizing Structurally Similar Methoxyflavones and Correlation Analysis between Chemical Shifts and Cytotoxicity
Suzuki, Ryuichiro, Uesawa, Yoshihiro, Okada, Yoshihito, Horikawa, Takumi, Okabe, Yui, Aburada, Masaki, Takahashi, Kunio, Kinoshita, Kaoru
Published in Chemical & pharmaceutical bulletin (01.02.2021)
Published in Chemical & pharmaceutical bulletin (01.02.2021)
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Screening for inhibitory effects of crude drugs on furin-like enzymatic activities
Kiba, Yuka, Oyama, Rio, Misawa, Sae, Tanikawa, Takashi, Kitamura, Masashi, Suzuki, Ryuichiro
Published in Journal of natural medicines (01.09.2021)
Published in Journal of natural medicines (01.09.2021)
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Characterization of Carbohydrates, Amino Acids, Viscosity, and Antioxidant Capacity in Rice Wines Made in Saitama, Japan, with Different Sake Rice
Inoue, Yutaka, Ueda, Sae, Tanikawa, Takashi, Sano, Aiko, Suzuki, Ryuichiro, Todo, Hiroaki, Higuchi, Yuji, Akao, Kenichi
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Physical Properties of an Ionic Liquid Composed of Two Water-Soluble Vitamins and Enhanced Skin Permeation of Both Vitamins
Sugibayashi, Kenji, Yoshida, Yuya, Suzuki, Ryuichiro, Yoshizawa, Kota, Mori, Kenji, Itakura, Shoko, Takayama, Kozo, Todo, Hiroaki
Published in Pharmaceutics (06.05.2020)
Published in Pharmaceutics (06.05.2020)
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Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance
Inoue, Yutaka, Cormanes, Lianne, Yoshimura, Kana, Sano, Aiko, Hori, Yumiko, Suzuki, Ryuichiro, Kanamoto, Ikuo
Published in Foods (19.06.2022)
Published in Foods (19.06.2022)
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