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アニサキス寄生カタクチイワシ(Engraulis japonicus)の脂肪酸組成について

by 高橋, 勝弘, 安藤, 由記男, 林, 幸夫, 佐二木, 順子, 金田, 真理子, 浜崎, 智仁
Published in 衛生化学 (31.08.1992)

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魚油摂取による血漿中EPA濃度の上昇 -若年者と中年者の比較-(p.349-359)

by 沢崎茂樹, 浜崎智仁, 山崎勝也, 多喜博文, 金田真理子, 矢野三郎, 桑守豊美
Published in 日本栄養・食糧学会誌 (1989)

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Fatty Acid Composition in Anchovy (Engraulin japonicus) Infected with Anisakis Simplex

by KANEDA, MARIKO, TAKAHASHI, KATSUHIRO, ANDO, YUKIO, SAJIKI, JUNKO, HAYASHI, YUKIO, HAMAZAKI, TOMOHITO
Published in Eisei kagaku (01.01.1992)

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Comparison of the increment in plasma eicosapentaenoate concentrations by fish oil intake between young and middle-aged volunteers

by Sawazaki, S. (Toyama Medical and Pharmaceutical Univ. (Japan)), Hamazaki, T, Yamazaki, K, Taki, H, Kaneda, M, Yano, S, Kuwamori, T
Published in Journal of Nutritional Science and Vitaminology (1989)

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