中国母乳多不饱和脂肪酸组成、特点与其满足 婴儿膳食营养素摄入量的比较分析 Composition and characteristics of polyunsaturated fatty acids in human milk in China and its comparative analysis of meeting the dietary nutrient intake of infants
王芳敏1,周雪贞2,3,叶兴旺2,3,刘正冬2,3,金青哲1, 韦伟1,闫志远2,3,王兴国1 WANG Fangmin1,ZHOU Xuezhen2,3,YE Xingwang2,3,LIU Zhengdong2,3, JIN Qingzhe1,WEI Wei1,YAN Zhiyuan2,3,WANG Xingguo1
Published in Zhongguo you zhi (01.09.2023)
Published in Zhongguo you zhi (01.09.2023)
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