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酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析

by 冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, 王德良
Published in 中国酿造 (30.10.2024)

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酱香型白酒高温大曲储存过程中微生物群落演替与理化因子相关性研究

by 谢丹, 吴成, 毕远林, 胡建锋, 黄魏, 胡峰, 冯小兵, 程平言
Published in 食品工业科技 (01.08.2023)

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