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液态羊乳的加工研究进展
by
郭银萍
,
张书文
,
赵晓璇
,
魏妙宏
,
逄晓阳
,
谢宁
,
吕加平
,
于景华
Published in
食品安全质量检测学报
(2022)
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基于SSR标记的贵州薏苡种质资源遗传多样性分析
by
郭银萍
彭忠华 赵致 陈志兴 高翔 刘胜传 谢云
Published in
植物遗传资源学报
(2012)
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diet & clinical nutrition
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ssr
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种质
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薏苡
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遗传多样性
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