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"郭薇丹"
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氯吡脲处理对6种猕猴桃品质和货架期的影响
by
赖灯妮
,
张群
,
尚雪波
,
谭欢
,
周雨佳
,
郭薇丹
,
付湘晋
Published in
食品安全质量检测学报
(2023)
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包埋提高异常威克汉姆酵母醛脱氢酶的稳定性
by
陈耕
,
倪育军
,
钟敏
,
徐莉娜
,
郭薇丹
Published in
食品与机械
(2022)
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后生元的研究进展
by
李杨
,
周湘人
,
郭薇丹
,
肖毓
,
林欣
,
付湘晋
Published in
食品安全质量检测学报
(2021)
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抗氧化酵母醛脱氢酶提取物对鱼肉模拟消化过程中脂肪氧化的影响
by
肖毓
,
徐莉娜
,
刘慧
,
周湘人
,
郭薇丹
,
何英杰
,
付湘晋
Published in
食品工业科技
(01.06.2023)
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冷藏对草鱼肉超微结构及代谢物的影响
by
郭薇丹
,
周湘人
,
徐莉娜
,
付湘晋
Published in
食品科学
(2022)
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fish simulated digestion
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