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气味与滋味间相互作用对食品风味感知影响研究进展
by
田怀香
,
郑国茂
,
于海燕
,
陈臣
,
娄新曼
Published in
食品科学
(2023)
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Magazine Article
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engineering
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cross-modal perceptual interaction
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flavor perception pathway
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odor
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sensory analysis
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taste
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Chinese
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DOAJ Directory of Open Access Journals
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