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微生物固态发酵对绿豆酚类物质含量及抗氧化活性的影响

by 刘丽娟, 郎双静, 王立东
Published in 食品安全质量检测学报 (2024)

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流化床气流超微粉碎不同操作参数对玉米淀粉粒度的影响

by 郎双静, 武彦春, 李晓红, 隋春光, 王立东
Published in 食品安全质量检测学报 (2023)
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流化床气流超微粉碎对马铃薯淀粉结构及性质的影响

by 郎双静, 于仕博, 侯越, 王立东
Published in 食品工业科技 (01.04.2023)

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