黑果枸杞籽油品质及体外抗氧化活性Quality and in vitro antioxidant activity of Lycium ruthenicum seed oil
邢丽杰1,2,逯霞1,2,唐宗贵1,2,李先义1,2,党富民1,2,赵爽1,2,张晓璐3,王远1,2,3 XING Lijie1,2, LU Xia1,2, TANG Zonggui1,2, LI Xianyi1,2, DANG Fumin1,2, ZHAO Shuang1,2, ZHANG Xiaolu3, WANG Yuan1,2,3
Published in Zhongguo you zhi (01.09.2022)
Published in Zhongguo you zhi (01.09.2022)
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