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家庭用油条件下食用植物油的氧化酸败研究 Oxidative rancidity of edible vegetable oils under household oil condition
黄明翠1,舒树敏2,张岩2,赵晨伟1,郑梦林2,金俊1,金青哲1,王兴国1 HUANG Mingcui1, SHU Shumin2, ZHANG Yan2, ZHAO Chenwei1, ZHENG Menglin2, JIN Jun1, JIN Qingzhe1, WANG Xingguo1
Published in Zhongguo you zhi (01.04.2025)
Published in Zhongguo you zhi (01.04.2025)
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6种食品专用油脂的风味特征研究 Flavor characteristics of six kinds of food-special oils and fats used in food industry
杨羽婧1,俞乐2,金俊1,邢志强2,赵晨伟1, 张建文2,金青哲1,柳新荣2,王兴国1 YANG Yujing1, YU Le2, JIN Jun1, XING Zhiqiang2, ZHAO Chenwei1, ZHANG Jianwen2, JIN Qingzhe1, LIU Xinrong2, WANG Xingguo1
Published in Zhongguo you zhi (01.12.2023)
Published in Zhongguo you zhi (01.12.2023)
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