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槟榔加工副产物代料栽培对平菇子实体及物质转化的影响

by 包怡红, 贾雨彤, 赖章飞, 潘飞兵, 匡凤姣
Published in 食品工业科技 (2022)

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18个品种蓝靛果营养成分分析及综合品质评价

by 姜璐, 包怡红, 贾雨彤, 赖章飞, 徐福成
Published in 农业工程学报 (01.04.2022)

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槟榔蒂水提物对3种食用菌菌丝体品质及抗氧化活性的影响

by 包怡红, 赖章飞, 马银鹏, 贾雨彤, 潘飞兵, 匡凤娇
Published in 食品与机械 (2023)

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