色落ち海苔の乳酸発酵によるGABA生産と発酵海苔の機能性
土谷, 紀美, 松田, 茂樹, 平川, 玄太, 島田, 修, 堀尾, 倫子, 谷口, 智穂, 藤井, 知美, 石田, 彰男, 岩原, 正宜
Published in Food preservation science (01.05.2007)
Published in Food preservation science (01.05.2007)
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SPECIFIC HYBRID LIPOSOMES COMPOSED OF PHOSPHATIDYLCHOLINE AND POLYOXYETHYLENEALKYL ETHER WITH MARKEDLY ENHANCED INHIBITORY EFFECTS ON THE GROWTH OF TUMOR CELLS IN VITRO
MATSUMOTO, Yoko, IMAMURA, Chikara, ITO, Takatoshi, TANIGUCHI, Chiho, UEOKA, Ryuichi
Published in Biological & pharmaceutical bulletin (01.10.1995)
Published in Biological & pharmaceutical bulletin (01.10.1995)
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GABA production from discolored laver by lactic acid fermentation and physiological function of fermented laver
Tsuchiya, K.(Kumamoto-ken. Industrial Research Inst. (Japan)), Matsuda, S, Hirakawa, G, Shimada, O, Horio, R, Taniguchi, C, Fujii, T, Ishida, A, Iwahara, M
Published in Food Preservation Science (Japan) (2007)
Published in Food Preservation Science (Japan) (2007)
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