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Search Results - "谢作桦"
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鸭血肉味香精微胶囊制备工艺研究
by
罗斌;
谢作桦
;邱波
Published in
江西农业学报
(2017)
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高效液相色谱-高分辨率质谱联用技术鉴定阿胶块中不同胶类的特征性多肽
by
沙小梅
,
张丽君
,
蒋文丽
,
王光耀
,
谢作桦
,
黄国太
,
涂宗财
Published in
食品工业科技
(2022)
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阿胶制品中典型明胶特征性多肽的鉴定
by
蒋文丽
,
朱晓湉
,
钟铭慧
,
谢作桦
,
芦玲
,
涂宗财
,
沙小梅
Published in
食品工业科技
(01.06.2023)
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丹皮乙醇提取物的抗氧化和抗糖尿病活性研究
by
张露
,
程鑫鹏
,
邓梅
,
陈明舜
,
周祺溟
,
彭春彦
,
谢作桦
,
涂宗财
Published in
天然产物研究与开发
(28.05.2024)
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多宝鱼不同水解物肽段组成及体外抗氧化活性比较
by
李小锋
,
张露
,
马天新
,
谢作桦
,
李金林
,
涂宗财
Published in
食品工业科技
(2023)
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覆盆子不同多酚组成及抗氧化、抗糖尿病活性
by
张露
,
王夜寒
,
梅强根
,
严玉杰
,
程鑫鹏
,
谢作桦
,
贾晓燕
,
涂宗财
Published in
食品科学
(2022)
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提取pH值对猪皮明胶凝胶性能和特征性多肽鉴定的影响
by
沙小梅
,
晏侬洋
,
陈文美
,
谢作桦
,
芦玲
Published in
食品科学
(2023)
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槲皮素-3-O-葡萄糖苷抑制α-乳白蛋白非酶糖基化机制分析
by
张露
,
徐林菊
,
彭春彦
,
王佩欣
,
谢作桦
,
谢星
,
贾晓燕
,
涂宗财
Published in
食品科学
(2023)
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覆盆子单宁富集组分消化稳定性及对肠道菌群的调节作用
by
贾晓燕
,
胡朋朋
,
王佩欣
,
丁翘
,
汪恩惠
,
谢作桦
,
涂宗财
,
张露
Published in
食品科学
(2023)
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