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酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析

by 冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, 王德良
Published in 中国酿造 (30.10.2024)

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青稞品种对青稞发酵酒营养与感官品质的影响

by 姜欣, 江伟, 谢三款, 薛洁, 贾福晨
Published in 食品科学 (15.03.2023)

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