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"谌玲薇"
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真空包装对鲈鱼冰鲜贮藏品质的影响
by
邱文兴
,
谌玲薇
,
杜柳
,
熊光权
,
乔宇
,
汪超
Published in
食品安全质量检测学报
(2022)
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传统日晒与阴干干腌武昌鱼挥发性风味物质的形成及脂肪氧化的变化
by
陈方雪
,
邱文兴
,
谌玲薇
,
李冬生
,
乔宇
,
吴文锦
,
熊光权
,
汪兰
,
丁安子
,
李新
,
石柳
Published in
食品工业科技
(01.07.2023)
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Journal Article
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diet & clinical nutrition
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engineering
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blunt-snout bream
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fat oxidation
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odor activity value
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sunlight
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volatile flavor compounds
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Chinese
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Nutrition and Food Sciences Database
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