Showing
1 - 20
results of
37
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - "解冻损失率"
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 20
results of
37
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
一种与牛肉
解冻损失率
相关的分子标记及其应用
Year of Publication
05.08.2025
Get full text
Patent
Save to List
Saved in:
2
Loading…
响应面法优化无磷复合抗冻剂研究
by
马路凯 张宾 王晓玲 邓尚贵 谢超 朱冬丽
Published in
食品安全质量检测学报
(2015)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
解冻方式对船载超低温鱿鱼肌肉保水性及品质的影响
by
王晋
,
高学慧
,
陈云云
,
余海霞
,
高飞
,
张小军
Published in
食品与机械
(2022)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
解冻方式对三疣梭子蟹感官特征和理化指标的影响
by
曹荣 卞瑞姣 赵玲 孙慧慧 刘淇
Published in
食品安全质量检测学报
(2017)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
解冻方式对南极磷虾滑品质的影响
by
焦云爽
,
王月月
,
姜鹏飞
,
杜晓平
,
祁立波
,
尚珊
Published in
食品工业科技
(01.03.2025)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
琼胶寡糖对冻藏南美白对虾肌肉品质特性的影响
by
倪继龙
,
焦龙
,
王家星
,
宋佳
,
武天昕
,
水珊珊
,
张宾
Published in
食品工业科技
(2025)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
模拟物流运输条件下冻半干金鲳鱼品质和风味变化
by
段茹碧
,
何燕富
,
邱丹
,
夏光华
,
李永成
Published in
食品与机械
(01.11.2023)
Get full text
Journal Article
Save to List
Saved in:
8
Loading…
解冻方式对冷冻秋刀鱼品质的影响
by
王凤玉 曹荣 赵玲 任丹丹 刘淇
Published in
食品安全质量检测学报
(2015)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
抗冻剂对蒸煮小龙虾虾仁冻融后品质的影响
by
胡筱波
,
陈文飞
,
顾泽茂
,
邹圣碧
,
熊善柏
,
胡杨
Published in
食品与机械
(2023)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
解冻、腌制方法对猪肉及香肠品质的影响
by
李新 汪兰 吴文锦 丁安子 耿胜荣 熊光权
Published in
食品安全质量检测学报
(2017)
Get full text
Journal Article
Save to List
Saved in:
11
Loading…
磷酸化海藻糖制备工艺优化及其活性评价
by
张小利
,
祈雪儿
,
姚慧
,
毛俊龙
,
张宾
Published in
食品安全质量检测学报
(2020)
Get full text
Journal Article
Save to List
Saved in:
12
Loading…
不同解冻方式对金枪鱼品质特性的影响
by
仝潇洋
,
张怡
,
刘宝林
,
逄金鑫
,
寇兴然
,
邬松恒
,
邴岐杰
,
乔勇进
Published in
上海海洋大学学报
(01.09.2024)
Get full text
Journal Article
Save to List
Saved in:
13
Loading…
复水量对新型真空升华-复水解冻影响的实验研究
by
李思彤
,
武卫东
,
陈珊珊
,
刘方然
,
王欣
Published in
制冷学报
(01.08.2024)
Get full text
Journal Article
Save to List
Saved in:
14
Loading…
解冻方式对三疣梭子蟹感官特征和理化指标的影响
by
曹荣 卞瑞姣 赵玲 孙慧慧 刘淇
Published in
食品安全质量检测学报
(2017)
Get full text
Journal Article
Save to List
Saved in:
15
Loading…
解冻方式对微波干燥甜菜理化性质的影响
by
刘艳
,
唐小闲
,
高丹
,
段振华
,
任爱清
Published in
食品与机械
(01.11.2023)
Get full text
Journal Article
Save to List
Saved in:
16
Loading…
木糖醇、甘露糖醇和异麦芽糖醇对冷冻熟南美白对虾虾仁的抗冻保水作用的研究
by
张小利
,
沈春蕾
,
魏婉莹
,
赵金丽
,
张宾
Published in
食品安全质量检测学报
(2019)
Get full text
Journal Article
Save to List
Saved in:
17
Loading…
真空条件下猪肉解冻过程的模拟与试验
by
李贺强
,
邹同华
,
宋睿琪
,
张坤生
Published in
农业工程学报
(15.10.2020)
Get full text
Journal Article
Save to List
Saved in:
18
Loading…
不同部位原切牛排品质对比分析
by
罗杰琼
,
张淼
,
贾洪锋
,
白婷
,
张振宇
Published in
食品工业科技
(2023)
Get full text
Journal Article
Save to List
Saved in:
19
Loading…
不同低温冻融循环对鱼糜品质与加工特性的影响
by
余璐涵
,
陈旭
,
吴金鸿
,
张芳
,
黄建联
,
汪少芸
Published in
食品工业科技
(2022)
Get full text
Journal Article
Save to List
Saved in:
20
Loading…
冻融对冷藏藏羊肉保水性及蛋白氧化和溶解特性的影响
by
黄倩
,
黄兰兰
,
陈炼红
,
蔡自建
,
周昱宇
,
毛云
,
王琳琳
Published in
食品工业科技
(01.10.2021)
Get full text
Journal Article
Save to List
Saved in:
1
2
Next
[2]
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
23 results
23
Magazine Article
8 results
8
Patent
6 results
6
Subject Area
engineering
14 results
14
diet & clinical nutrition
10 results
10
chemistry
6 results
6
medicine
6 results
6
sciences
6 results
6
agriculture
2 results
2
Topic
foods or foodstuffs
5 results
5
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
5 results
5
human necessities
5 results
5
preservation of foods or foodstuffs, in general
5 results
5
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment
5 results
5
their treatment, not covered by other classes
5 results
5
See more
Language
Chinese
37 results
37
English
1 results
1
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
19 results
19
Nutrition and Food Sciences Database
10 results
10
EZB-FREE-00999 freely available EZB journals
10 results
10
esp@cenet
6 results
6
Academic Search Ultimate
3 results
3
IngentaConnect Free/Open Access Journals
1 results
1