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Search Results - "袁树枝"
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蓄冷箱包装在模拟冷链运输中对甜玉米品质的影响
by
孙敏敏
,
郑淑芳
,
王清
,
王福东
,
袁树枝
,
曹建康
Published in
食品工业科技
(2024)
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臭氧微纳米气泡处理对黄豆芽"绿化"的影响及机制
by
高红豆
,
史君彦
,
刘海涛
,
左进华
,
袁树枝
,
岳晓珍
,
王清
Published in
食品工业科技
(2024)
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不同贮藏期对鲜切菜山药和铁棍山药货架期品质的影响
by
田甜
,
赵雅琦
,
王清
,
秦占军
,
潘媛
,
时文林
,
左进华
,
袁树枝
,
岳晓珍
,
封碧红
Published in
食品工业科技
(01.09.2023)
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碳酸氢钠与抗坏血酸复合处理对鲜切苹果褐变和品质的影响
by
潘寒姁 谢芳 王姣
袁树枝
曹建康 赵玉梅
Published in
中国农业大学学报
(2015)
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不同预冷方式对甜玉米储藏品质的影响
by
时文林
,
赵雅琦
,
闫志成
,
左进华
,
袁树枝
,
史君彦
,
王清
,
封碧红
Published in
食品科学
(15.08.2022)
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engineering
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Topic
sweet corn
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antioxidant activity
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browning
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cold storage
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cold storage precooling
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differential pressure precooling
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Chinese
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DOAJ Directory of Open Access Journals
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