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Search Results - "袁传勋"
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奇亚籽复合芝麻酱的稳定性及流变学特性研究
by
施梦娇
,
孙汉巨
,
袁传勋
,
金日生
,
沈阳
,
沈源
Published in
食品工业科技
(2022)
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PEG修饰EGCG/Cur复合脂质体的制备与抗氧化研究
by
李亮
,
袁传勋
,
王敏
,
朱梦男
,
金日生
Published in
食品工业科技
(01.05.2023)
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N-乙酰化程度对壳聚糖稳定Pickering乳液乳化性能的影响
by
吴军
,
施兆娟
,
袁传勋
,
王兴婷
,
金日生
Published in
食品科学
(25.12.2024)
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engineering
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acetylation
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chitosan
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curcumin
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emulsifying capacity
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epigallocatechin gallate
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liposomes
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DOAJ Directory of Open Access Journals
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