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介護食などに適した軟質食品の3Dフードプリンティング : ごぼうピューレに添加したタンパク質とゲル化剤が吐出線と造形物の保形に与える影響
by
堀内, 真美
,
赤地, 利幸
,
藤井
,
亮児
,
川上, 勝
,
古川, 英光
Published in
Japan Journal of Food Engineering
(15.03.2021)
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food 3d printer
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