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HS-GC-IMS技术判定鸭锁骨货架期及风味物质分析

by 姚文生, 苟紫慧, 刘登勇, 张明成, 杨晶, 蔡莹暄, 吴慧颖
Published in 食品工业科技 (2023)

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基于气相-离子迁移谱技术分析烤羊肉串的挥发性风味成分

by 姚文生, 马双玉, 蔡莹暄, 刘登勇, 张明成, 张浩
Published in 食品工业科技 (01.04.2021)

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