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Search Results - "蔡勇建"
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均质联合酶解对大豆蛋白纳米颗粒结构与功能特性的影响
by
王金鸽
,
蔡勇建
,
刘俊梅
,
赵强忠
Published in
食品工业科技
(01.07.2023)
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乳酸菌对发酵蔬菜风味影响研究进展
by
侯小艺
,
王建辉
,
邓娜
,
李慧
,
张博
,
蔡勇建
Published in
食品与机械
(01.04.2023)
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HPMC和GOD对冷冻面团及其烘烤面包品质的影响
by
赵强忠
,
杜翠
,
蔡勇建
,
黄丽华
,
唐语轩
,
邓欣伦
,
赵谋明
Published in
华南理工大学学报(自然科学版)
(01.08.2019)
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Upgrade of beam energy measurement system at BEPC-II
by
张
建勇 蔡
啸 莫晓虎 郭迪舟 刘佰奇 M. N. Achasov A. A. Krasnov N.Yu. Muchnoi E. E. Pyata E. V. Mamoshkina F. A. Harris
Published in
Chinese physics C
(01.07.2016)
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基于大豆酶解聚集体制备Pickering乳液凝胶及环境稳定性分析
by
敬雪莲
,
蔡勇建
,
陈碧芬
,
赵谋明
,
赵强忠
Published in
食品科学
(25.10.2022)
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不同亲水基团的亲油性乳化剂对混合油脂结晶及淡奶油稳定性的影响
by
黎永豪
,
廖滔
,
蔡勇建
,
邓欣伦
,
赵强忠
,
赵谋明
Published in
食品科学
(25.11.2023)
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