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Search Results - "蒋立文"
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发酵豆豉的研究进展
by
蒋立文
Published in
食品安全质量检测学报
(2013)
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柑橘多农药残留高通量检测技术研究进展
by
苏光林
,
蒋立文
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2023)
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即食豆干加工过程中的细菌污染溯源
by
杜秋
,
唐辉
,
孙军华
,
谭益升
,
吴梓仟
,
蒋立文
,
刘洋
Published in
轻工学报
(2024)
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不同渥堆工艺对浏阳豆豉多酚抗氧化及免疫活性的影响
by
刘晶晶
,
刘洋
,
李跑
,
覃业优
,
胡嘉亮
,
蒋立文
Published in
食品安全质量检测学报
(2024)
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选择性硒掺杂提高NiFe2O4/NiOOH异质结电催化析氧性能
by
黄远
,
王建军
,
邹杨
,
蒋立文
,
刘晓龙
,
江文杰
,
刘宏
,
胡劲松
Published in
催化学报
(2021)
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湖南不同地区农家剁辣椒风味成分比较分析
by
肖何
,
王蓉蓉
,
陈梦娟
,
王馨瑶
,
尹含靓
,
刘洋
,
蒋立文
Published in
食品工业科技
(2022)
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基于Illumina Miseq测序技术分析剁辣椒产地预加工过程中菌群变化
by
陈梦娟
,
蒋立文
,
刘洋
,
王蓉蓉
,
周辉
,
赵玲艳
,
覃业优
Published in
食品工业科技
(2022)
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渥堆期间水分对浏阳豆豉微生物及品质风味的影响
by
蒋立文
,
张浩东
,
覃业优
,
胡嘉亮
,
刘洋
Published in
食品与机械
(01.05.2024)
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常温低温发酵对二次发酵辣椒酱品质的影响比较
by
郑训培
,
覃业优
,
巢瑾
,
蒋立文
,
李跑
,
刘洋
Published in
食品安全质量检测学报
(2023)
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现代发酵工程技术在南方臭豆腐卤水的工业化应用
by
谢靓 林畅
蒋立文
Published in
食品安全质量检测学报
(2015)
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3种接种方式卤水发酵中主要理化指标的动态变化
by
何伟
,
贺静
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2019)
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基于近红外光谱技术和优化预处理方法的不同品牌燕麦无损鉴别分析
by
李尚科
,
李跑
,
杜国荣
,
丁胜华
,
蒋立文
,
刘霞
Published in
食品安全质量检测学报
(2019)
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剁辣椒加工的研究进展
by
甘增鹏
,
蒋立文
,
吴章华
,
廖卢艳
Published in
食品安全质量检测学报
(2019)
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基于GC-IMS技术分析不同香辛料水煮液的风味物质组成差异
by
尹含靓
,
肖何
,
邓高文
,
刘洋
,
蒋立文
,
李跑
,
王建辉
Published in
食品工业科技
(01.09.2021)
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淡豆豉的生理活性和生产工艺研究进展
by
陈怡
,
刘洋
,
覃业优
,
蒋立文
,
李跑
,
廖卢艳
Published in
食品安全质量检测学报
(2020)
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不同发酵豆制品中生物胺调查分析
by
李璇
,
刘琪
,
朱蔚姗
,
陈静
,
张佩娜
,
蒋立文
Published in
食品安全质量检测学报
(2020)
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不同产地辣椒生长过程品质变化分析
by
肖何
,
刘洋
,
王馨瑶
,
杜秋
,
覃业优
,
胡嘉亮
,
王蓉蓉
,
蒋立文
Published in
食品工业科技
(01.07.2023)
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基于HS-SPME-GC-MS分析循环熬制卤水对风味熟制小鱼干风味的影响
by
周晓
,
周劲松
,
刘特元
,
蒋立文
,
刘洋
,
尹世鲜
,
荣智兴
,
陈欢
Published in
食品工业科技
(01.10.2023)
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近红外光谱无损检测在食用油脂分析中的应用研究进展
by
曾子琦
,
蒋立文
,
刘霞
,
李跑
Published in
中国油脂
(2018)
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传统发酵豆制品生产过程中的安全隐患及改进措施
by
程教擘 谢艳华 刘金 陈力力
蒋立文
Published in
食品安全质量检测学报
(2017)
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