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马铃薯鲜湿面的制备及其品质评价

by 周松超, 梅新, 隋勇, 熊添, 蒋修军, 范凯, 施建斌
Published in 食品安全质量检测学报 (2024)
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魔芋葡甘聚糖添加量对黑荞麦面条品质的影响

by 周松超, 隋勇, 熊添, 蔡芳, 范凯, 梅新, 施建斌, 蒋修军
Published in 食品工业科技 (2025)

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超微粉碎荞麦对面团特性和面条品质的影响

by 施建斌, 隋勇, 蔡沙, 何建军, 熊添, 范传会, 陈学玲, 家志文, 王少华, 蔡芳, 蒋修军, 梅新
Published in 食品工业科技 (2023)

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泡泡青蔬菜粉对面粉、面团性质影响及其挂面加工工艺优化

by 吴静仪, 冯红, 吕庆云, 王学东, 陈曦, 蒋修军, 万芳
Published in 食品工业科技 (01.10.2023)

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挤压处理荞麦对面团特性和面条品质的影响

by 施建斌, 隋勇, 蔡沙, 何建军, 熊添, 范传会, 陈学玲, 家志文, 王少华, 蔡芳, 蒋修军, 梅新
Published in 食品工业科技 (2022)

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