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Search Results - "蒋修军"
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马铃薯鲜湿面的制备及其品质评价
by
周松超
,
梅新
,
隋勇
,
熊添
,
蒋修军
,
范凯
,
施建斌
Published in
食品安全质量检测学报
(2024)
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魔芋葡甘聚糖添加量对黑荞麦面条品质的影响
by
周松超
,
隋勇
,
熊添
,
蔡芳
,
范凯
,
梅新
,
施建斌
,
蒋修军
Published in
食品工业科技
(2025)
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超微粉碎荞麦对面团特性和面条品质的影响
by
施建斌
,
隋勇
,
蔡沙
,
何建军
,
熊添
,
范传会
,
陈学玲
,
家志文
,
王少华
,
蔡芳
,
蒋修军
,
梅新
Published in
食品工业科技
(2023)
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泡泡青蔬菜粉对面粉、面团性质影响及其挂面加工工艺优化
by
吴静仪
,
冯红
,
吕庆云
,
王学东
,
陈曦
,
蒋修军
,
万芳
Published in
食品工业科技
(01.10.2023)
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挤压处理荞麦对面团特性和面条品质的影响
by
施建斌
,
隋勇
,
蔡沙
,
何建军
,
熊添
,
范传会
,
陈学玲
,
家志文
,
王少华
,
蔡芳
,
蒋修军
,
梅新
Published in
食品工业科技
(2022)
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diet & clinical nutrition
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bubble green
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dried noodles
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edible qualities
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