高强度超声辅助乳化对金鲳鱼蛋白-茶皂苷 复合乳液性质的影响Effect of high intensity ultrasound-assisted emulsification on properties of golden pompano protein-tea saponins composite emulsion
宿华林,吴迪,孙爽,徐玉,赵琪,吴汶飞,胡蒋宁 SU Hualin, WU Di, SUN Shuang, XU Yu, ZHAO Qi, WU Wenfei, HU Jiangning
Published in Zhongguo you zhi (01.01.2024)
Published in Zhongguo you zhi (01.01.2024)
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