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Search Results - "董鹏程"
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2001~2010年张掖市甘州区土地利用景观格局演变研究
by
李润林
董鹏程
Published in
江西农业学报
(2016)
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电子束辐照对肉中微生物和肉品质的影响及机制研究进展
by
蔡颖萱
,
魏文婧
,
董鹏程
,
张一敏
,
罗欣
,
毛衍伟
Published in
食品工业科技
(2023)
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肉中的兽药和瘦肉精残留及其检测技术研究进展
by
张蕾
,
张玉娇
,
王玉宁
,
张一敏
,
董鹏程
,
罗欣
,
毛衍伟
Published in
食品工业科技
(2023)
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智能型二次电缆校线仪的研制及应用
by
邢文珑
,
邢钢
,
姜华
,
郭晓东
,
董鹏程
Published in
内蒙古电力技术
(2022)
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大肠埃希氏菌的诱导耐酸响应及其交叉保护作用机制研究进展
by
韩吉娜
,
罗欣
,
朱立贤
,
张一敏
,
董鹏程
Published in
食品科学
(2023)
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天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展
by
欧凯玉
,
逄建龙
,
张一敏
,
董鹏程
,
罗欣
,
毛衍伟
Published in
食品科学
(2023)
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不同冰温条件对长期贮藏牛肉品质和货架期的影响
by
陈雪
,
罗欣
,
梁荣蓉
,
杨啸吟
,
董鹏程
,
朱立贤
,
毛衍伟
,
韩明山
,
郝剑刚
,
张一敏
Published in
农业工程学报
(01.12.2019)
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乳酸和过氧乙酸对大肠杆菌O157∶H7生物膜的抑制作用及其机制
by
吴丽娜
,
刘昀阁
,
张一敏
,
毛衍伟
,
梁荣蓉
,
杨啸吟
,
罗欣
,
董鹏程
,
朱立贤
Published in
食品科学
(2022)
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光谱学技术应用于肉类腐败检测的研究进展
by
刘庆森
,
罗欣
,
董鹏程
,
郝剑刚
,
毛衍伟
,
成海建
,
张一敏
Published in
食品科学
(15.08.2023)
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假单胞菌生物被膜形成机制及控制:基于群体感应与第二信使关系
by
袁旖旎
,
周广晖
,
董鹏程
,
刘昀阁
,
朱立贤
,
韩广星
,
仝林
,
肖阳
,
张一敏
Published in
食品科学
(25.11.2024)
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酸适应过程中添加牛至精油和氯化钙对沙门氏菌诱导耐酸及其并发的多重抗逆性的影响
by
高旭
,
刘扬
,
罗欣
,
朱立贤
,
毛衍伟
,
杨啸吟
,
韩广星
,
张一敏
,
董鹏程
Published in
食品科学
(25.10.2024)
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基于转录组学分析酸胁迫影响鼠伤寒沙门氏菌耐酸能力的机理
by
杨克慧
,
董鹏程
,
刘昀阁
,
张一敏
,
毛衍伟
,
梁荣蓉
,
罗欣
,
朱立贤
Published in
食品科学
(25.11.2022)
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真空包装冷鲜牛肉中生物保护菌的分离鉴定与生物学特性
by
杨慧轩
,
罗欣
,
朱立贤
,
杨啸吟
,
韩广星
,
李和
,
董鹏程
,
张一敏
Published in
食品科学
(25.11.2022)
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白藜芦醇通过SIRT1/PGC-1α影响牛肌管细胞线粒体生物发生和肌纤维类型转化
by
张静月
,
董鹏程
,
左惠心
,
梁荣蓉
,
毛衍伟
,
张一敏
,
杨啸吟
,
罗欣
,
朱立贤
Published in
食品科学
(25.02.2024)
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冷鲜肉中致病菌定量风险评估研究进展
by
蒋雪晴
,
张一敏
,
罗欣
,
朱立贤
,
毛衍伟
,
梁荣蓉
,
杨啸吟
,
韩广星
,
董鹏程
Published in
食品科学
(15.02.2023)
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乳酸菌作为生物抑菌剂在肉与肉制品中的应用研究进展
by
杨慧轩
,
罗欣
,
梁荣蓉
,
杨啸吟
,
朱立贤
,
毛衍伟
,
董鹏程
,
韩广星
,
张一敏
Published in
食品科学
(15.04.2022)
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Numerical Simulation on Temperature and Stress Fields in Beryllium During Cutting Process
by
董
平 张
鹏程
李瑞文
Published in
Shanghai jiao tong da xue xue bao
(01.06.2011)
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