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羟自由基氧化对中华管鞭虾肌肉功能特性的影响
by
董凯璇
,
张思宇
,
李敏杰
,
倪继龙
,
王钰
,
祁雪儿
,
张宾
,
水珊珊
Published in
食品安全质量检测学报
(2022)
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大豆异黄酮的制备技术与功能活性进展研究
by
张月洁
,
兰韬
,
初侨
,
董凯璇
,
王慎苓
,
张岩
,
郑振佳
Published in
食品安全质量检测学报
(2020)
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Journal Article
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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