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Effect of dietary wine polyphenol and docosahexaenoic acid on modulation of lipid metabolism by oxidized cholesterol in rats
Ogino, Y. (Hirosaki Univ., Aomori (Japan). Faculty of Agriculture and Life Science), Yamazaki, H, Osada, K, Nakamura, S, Yamaya, O, Sugano, M
Published in Nihon Eiyō, Shokuryō Gakkai shi (2001)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2001)
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Journal Article