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Published in Shokuhin eiseigaku zasshi (25.06.2017)
Published in Shokuhin eiseigaku zasshi (25.06.2017)
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レトルト食品用包装材についての溶出モデル実験
植松, 洋子, 荻本, 真美, 樺島, 順一郎, 鈴木, 公美, 金子, 令子, 船山, 惠市, 羽石, 奈穂子, 安野, 哲子, 荻野, 周三
Published in Shokuhin eiseigaku zasshi (2005)
Published in Shokuhin eiseigaku zasshi (2005)
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Survey of residue levels of organic solvents in 'existing food additives' and health food materials by head-space GC
Uematsu, Y.(Tokyo-to. Inst. of Public Health (Japan)), Ogimoto, M, Suzuki, K, Kabashima, J, Ito, K, Nakazato, M
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2008)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2008)
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