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超声-微波辅助酶法提取糜子麸皮可溶性膳食纤维及其抗氧化活性分析

by 颜飞翔, 朱立斌, 朱丹, 苗欣月, 牛广财, 魏文毅
Published in 食品工业科技 (2022)

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黑果腺肋花楸果汁饮料研制及其品质与抗氧化性评价

by 王思溥, 朱丹, 宁志雪, 朱立斌, 牛广财, 魏文毅, 苗欣月
Published in 食品工业科技 (01.10.2023)

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超声辅助提取毛酸浆籽蛋白质的工艺优化

by 苗欣月, 朱立斌, 朱丹, 牛广财, 魏文毅, 宁志雪
Published in 食品工业科技 (01.10.2021)

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