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"芦田, かなえ"
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高アミロース米粉を利用した粥ゼリーの物性調査
by
芦田
,
かなえ
,
藤谷, 順子
,
本川, 佳子
,
坪川, 操
,
西村, 一弘
,
藤原, 恵子
Published in
日本摂食嚥下リハビリテーション学会雑誌
(30.04.2023)
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RVA缶を用いた新規米飯物性評価法と食味官能評価との関係
by
芦田(吉田), かなえ
,
保田, 浩
,
池ヶ谷, 智仁
,
梶, 亮太
Published in
Ikushugaku kenkyu
(01.12.2020)
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調理後の温度管理が高アミロース米粉ゼリーの物性に及ぼす影響
by
芦田
,
かなえ
,
藤谷, 順子
Published in
農研機構研究報告
(2024)
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agriculture
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dysphagia diet
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texture
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テクスチャー
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嚥下調整食
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