超強力秋まき小麦新品種「ゆめちから」の育成
田引, 正, 西尾, 善太, 伊藤, 美環子, 山内, 宏昭, 高田, 兼則, 桑原, 達雄, 入来, 規雄, 谷尾, 昌彦, 池田, 達哉, 船附, 稚子
Published in 北海道農業研究センター研究報告 (28.09.2011)
Published in 北海道農業研究センター研究報告 (28.09.2011)
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Identification of low-molecular-weight glutenin components of wheat associated with strong dough property and their application to a breeding program
Maruyama Funatsuki, W.(National Agricultural Research Center for Hokkaido Region, Sapporo (Japan))
Published in Research Bulletin of the National Agricultural Research Center for Hokkaido Region (Japan) (01.11.2005)
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Published in Research Bulletin of the National Agricultural Research Center for Hokkaido Region (Japan) (01.11.2005)
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Effects of the Composition of Glutenin Subunits at Glu-A1 and Glu-D1 loci and Protein Content in Japanese Soft Wheat on the Japanese Sponge Cake and Cookie Quality
Yanaka, Mikiko, Takata, Kanenori, Funatsuki, Wakako, Ishikawa, Naoyuki
Published in Japanese Journal of Crop Science (05.01.2021)
Published in Japanese Journal of Crop Science (05.01.2021)
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