Search Results - "脂肪酸组成" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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冠動脈疾患における食事中の脂肪酸組成の影響: 臨床の立場から

by 川村, 光信
Published in オレオサイエンス (2008)

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高齢者における血漿および赤血球膜リン脂質中脂肪酸組成と抑うつ症状の関係

by 足立知永子, 新野直明, 中館俊夫
Published in 脂質栄養学 (2004)

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悪液質を予防及び／又は処置するためのオメガ−３脂肪酸組成物

Year of Publication 30.01.2020

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Patent

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若年成人女性の血漿および赤血球膜中脂肪酸組成に及ぼす魚または牛肉を含む低リノール酸食摂取の影響

by 黒田, 圭一, 岩田, 由紀子, 浦田, 郡平, 戸谷, 誠之, 新関, 嗣郎, 田代, 典子
Published in 日本栄養・食糧学会誌 (10.06.1998)

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某大学職員の血清総脂肪酸組成について

by 印南, 敏, 滝田, 聖親, 中村, カホル, 西郷, 光彦
Published in 栄養学雑誌 (01.08.1987)

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冠動脈硬化症における血清Plasmalogenとその脂肪酸組成

by 鈴木, 幸雄, 真田, 竹生, 神谷, 真弓, 窪内, 洋一, 吉村, 正蔵, 西田, 和子, 長村, 日出夫
Published in 動脈硬化 (01.04.1986)

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血漿脂質および赤血球の脂肪酸組成と動脈硬化

by 村井, 淳志, 亀山, 正邦, 藤本, 直規, 塩, 栄夫, 宮原, 忠夫
Published in 動脈硬化 (01.10.1984)

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飼料への大豆油添加とその添加時期による豚の皮下脂肪の脂肪酸組成と厚さの変化

by 入江, 正和
Published in 日本養豚学会誌 (1989)

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腹壁皮下脂肪の組織構成と脂肪酸組成に関する研究

by 徳永, 慎介
Published in 昭和医学会雑誌 (01.02.1977)

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Nutritional compositions containing structured fat globules and uses thereof

by ALVEY JOHN D, BANAVARA DATTATREYA, GONZALEZ JUAN M
Year of Publication 21.12.2018

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Patent

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Method for increasing abundance ratio of medium-chain and short-chain acids in intestinal tracts

by NI KEFENG, REN XING, WAN JIANCHUN, HU SONGYOU
Year of Publication 29.12.2017

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Patent

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Novel cellulose nanocrystal modified material for preparing transparent film and preparation method thereof

by YU YAN, CHEN QIFAN, LIN JIE, CHENG DEHONG, HUANG FENGYUAN, WU XIAOJIE, YU ZHICAI, LIU ZHIMEI, LU YANHUA
Year of Publication 01.02.2017

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Patent

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种面粉面条中燕麦粉添加量的检测方法

Year of Publication 29.03.2017

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Patent

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EPA和DHA含量高且n-6PUFA/n-3PUFA低的功能性猪肉及其生产方法

Year of Publication 21.07.2017

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Patent

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Growth and fattening pig feed for improving composition of fat acids of pork

by HAO WENBO, ZHOU LIANG, YIN LI'ANG, BAO YINGHUI, WEI JIANDONG, HU XINXU
Year of Publication 17.07.2018

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Patent

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Functional feed for improving fatty acid compositions of Min pigs

by WU SAIHUI, WANG WENTAO, LIU DI, FENG YANZHONG, LI WEIQUN, YU XIAOLONG, HE XINMIAO
Year of Publication 09.11.2016

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Patent

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Dietary Effect of Docosahexaenoic Acid-rich Eggs on Serum Lipids in Healthy Human Subjects: A Randomized Double-Blind Controlled Study

by Hiroyuki SHIMASAKI, Eiji YAMASHITA, Yukiko SHIMIZU, Syuntaro ISE
Published in Journal of Oleo Science (2003)

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Journal Article

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IN VIVO FATTY ACID CONTENT INCREASING AGENT

by MEGURO SHINICHI, HASUMURA TAKAHIRO, HASHIZUME KOJIRO, HOSOI SAYAKA
Year of Publication 22.06.2017

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Patent

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Effects of Fish or Beef Ingestion in Common Japanese Diet with Low Dietary Linoleic Acid on Plasma and Erythrocyte Membrane Fatty Acid Composition in Young Adult Females

by TOTANI, Masayuki, KURODA, Keiichi, TASHIRO, Noriko, URATA, Gunpei, IWATA, Yukiko, NIIZEKI, Shiro
Published in Nihon Eiyō, Shokuryō Gakkai shi (1998)

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VEGETABLE OIL SAPONIFIED COMPOSITION

by HORI SHU, HASUNO YUKI, KISHI YOSUKE
Year of Publication 29.10.2020

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Patent