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基于pH驱动法利用植物蛋白提升橙皮苷稳定性及生物利用率

by 吕燕, 陈军, 胡秋连, 吕成良, 耿勤, 邓利珍, 韩嘉龙, 李俶, 戴涛涛
Published in 食品工业科技 (01.11.2024)

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高压射流磨处理对全组分香菇浆品质的影响

by 廖崇印, 邓利珍, 胡秋连, 陈军, 戴涛涛, 梁瑞红, 李俶
Published in 食品科学 (15.09.2024)

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