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低温螺旋压榨核桃油工艺优化及其营养成分分析Process optimization of low temperature screw pressed walnut oil and its nutritional components analysis
卢红伶1，俞罡雷2，蒋起宏1，蒋陈凯1，胡文君1，骆红阳2，相兴伟3，冯永才4，沈国新1，陈琳1 LU Hongling1，YU Ganglei2，JIANG Qihong1，JIANG Chenkai1，HU Wenjun1， LUO Hongyang2，XIANG Xingwei3，FENG Yongcai4，SHEN Guoxin1，CHEN Lin1
Published in Zhongguo you zhi (01.04.2025)
Published in Zhongguo you zhi (01.04.2025)
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Journal Article