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不同干燥方式对柚子皮粉加工特性及功能成分含量的影响
by
胡安阳
,
吕建秋
,
杜冰
Published in
食品工业科技
(01.03.2021)
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engineering
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different drying methods
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functional components
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pomelo peel powder
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processing characteristics
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Chinese
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