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复凝聚反应及其应用研究进展
by
肖军霞 杜艳丽 李有栋 黄国清
Published in
食品安全质量检测学报
(2015)
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Journal Article
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Subject Area
diet & clinical nutrition
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Topic
复凝聚反应;蛋白质-多糖;多糖-多糖;食品工业
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Language
Chinese
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Nutrition and Food Sciences Database
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EZB Free E-Journals
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