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奶酪中挥发性硫化物的风味贡献、检测方法及其生物合成调控的研究进展
by
陈臣
,
聂航鑫
,
于海燕
,
黄娟
,
娄新曼
,
田怀香
Published in
食品安全质量检测学报
(2022)
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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