Starch-.EPSILON.-poly(L-lysine)-fatty Acylated Saccharide and .EPSILON.-Poly(L-lysine)-fatty Acylated Saccharide Conjugates Exhibit Emulsifying Ability, Antibacterial Activity and Controlling Ability of Thermal Behavior of Potato Starch
Katayose, Sachiko, Kegai, Kaori, Nishimura, Miki, Daud, Nor Azizah bt, Hattori, Makoto, Yoshida, Tadashi, Ishii, Yasuhiro, Takahashi, Koji
Published in Journal of applied glycoscience : JAG (20.07.2007)
Published in Journal of applied glycoscience : JAG (20.07.2007)
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