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不同薄膜包装对火龙果贮藏品质和生理特性的影响

by 张琴, 董晓庆, 林欣, 罗登灿, 彭俊森, 黄世安, 马玉华
Published in 食品工业科技 (2022)

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褪黑素诱导果实采后抗病性研究进展

by 彭俊森, 林欣, 张琴, 万璇, 聂娇娇, 罗登灿, 龙友华, 董晓庆
Published in 食品科学 (2023)

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基于UPLC-MS/MS的3个李品种果实初生代谢物分析

by 张琴, 黄世安, 林欣, 罗登灿, 彭俊森, 朱守亮, 董晓庆
Published in 食品科学 (25.08.2022)

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基于UPLC-MS/MS的不同产地蜂糖李果实初生代谢差异分析

by 张琴, 董晓庆, 林欣, 彭俊森, 罗登灿, 黄世安, 朱守亮
Published in 食品科学 (2023)

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