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Search Results - "罗永康"
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荧光光谱分析技术在食品检测领域的研究进展
by
史鑫
,
罗永康
,
张佳然
,
史策
,
赵峙尧
Published in
食品工业科技
(2022)
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牛乳蛋白与过敏儿童患者血清特异性IgE结合情况的检测与分析
by
石径 周亚迪
罗永康
江米足
Published in
中国农业大学学报
(2017)
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氧化二氢杨梅素对鲢鱼鱼糜凝胶特性的影响
by
余勤业
,
丁宁
,
孙晓悦
,
谭雨青
,
罗永康
,
洪惠
Published in
食品工业科技
(01.09.2024)
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超声联合乙酸酥化草鱼骨的工艺及酥骨机制
by
张伊涵
,
马华威
,
罗永康
,
谭雨青
,
洪惠
Published in
水产学报
(01.07.2024)
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鲟鱼片冷藏过程中品质变化规律与预测模型
by
王回忆 孔春丽
罗永康
Published in
中国农业大学学报
(2016)
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乳酸杆菌产酶特性及蛋白酶对牛乳蛋白抗原性与过敏原性的影响
by
石径 许倩
罗永康
Published in
中国农业大学学报
(2016)
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低盐低糖处理鲟鱼片冷藏过程中品质变化规律
by
孔春丽 王回忆
罗永康
Published in
南方水产科学
(2016)
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长丰鲢各部位主要营养成分分析及比较
by
秦娜 张月美
罗永康
Published in
中国农业大学学报
(2015)
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沙蚕多肽提取及功能研究
by
李雪
,
刘春娥
,
罗永康
,
林宏坤
,
马正
,
刘峰
Published in
食品安全质量检测学报
(2018)
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冻藏温度对鳙鱼片脂质特性变化的影响
by
武华 洪惠
罗永康
沈慧星
Published in
中国农业大学学报
(2014)
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动态高压微射流对乳蛋白抗原性的影响
by
许倩 李大鹏 黄和平 石径
罗永康
Published in
中国农业大学学报
(2015)
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低盐腌制对生鲜草鱼片冷藏过程中品质变化的影响
by
汪之颖 陈静茹 陈可欣
罗永康
Published in
中国农业大学学报
(2015)
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乳清蛋白-低聚异麦芽糖模拟胃液消化过程中抗原性的变化
by
李铮;郑喆;
罗永康
Published in
食品安全质量检测学报
(2012)
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腌制鳙鱼片在冷藏过程中品质变化规律的研究
by
武华 阴晓菲
罗永康
沈慧星
Published in
南方水产科学
(2013)
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草鱼冷藏过程鱼肉品质与生物胺的变化及热处理对生物胺的影响
by
张月美 包玉龙
罗永康
王航
Published in
南方水产科学
(2013)
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鲢鱼骨胶原多肽螯合钙的制备研究
by
范鸿冰 汪之颖 刘鹏 徐萍
罗永康
Published in
南方水产科学
(2014)
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0 ℃冷藏条件下鲢阻抗特性与鲜度变化的相关性
by
卢涵
罗永康
史策 冯力更
Published in
南方水产科学
(2012)
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鳙在冷藏和微冻贮藏下品质变化规律的研究
by
洪惠 朱思潮
罗永康
余健
Published in
南方水产科学
(2011)
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具有抗氧化活性的猪血浆蛋白酶解产物的制备及理化特性
by
周亚迪 汪之颖 姚旻晶 范鸿冰 洪惠
罗永康
Published in
中国农业大学学报
(2014)
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中国水产预制菜产品发展现状与消费嗜好分析
by
于千惠
,
梁佳敏
,
张伊涵
,
谭雨青
,
罗永康
,
余训新
,
洪惠
Published in
中国渔业质量与标准
(2024)
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