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高校食品卫生安全中的食品快速检测技术应用实践

by 罗来庆
Published in 食品与机械 (2023)
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饮食产品中的形态美

by 罗来庆, 焦宇知, 李琴
Published in 食品与机械 (2024)
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加压毛细管电色谱法测定不同烹饪方式食品中丙烯酰胺含量

by 罗来庆, 焦宇知, 周济扬
Published in 食品安全质量检测学报 (2021)
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银杏内酯B对肥胖小鼠的改善作用研究

by 尹忞强, 罗来庆, 汤海莲, 陈金女, 李琴, 黄露怡, 焦宇知
Published in 食品工业科技 (01.03.2024)

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