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高校食品卫生安全中的食品快速检测技术应用实践
by
罗来庆
Published in
食品与机械
(2023)
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饮食产品中的形态美
by
罗来庆
,
焦宇知
,
李琴
Published in
食品与机械
(2024)
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加压毛细管电色谱法测定不同烹饪方式食品中丙烯酰胺含量
by
罗来庆
,
焦宇知
,
周济扬
Published in
食品安全质量检测学报
(2021)
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银杏内酯B对肥胖小鼠的改善作用研究
by
尹忞强
,
罗来庆
,
汤海莲
,
陈金女
,
李琴
,
黄露怡
,
焦宇知
Published in
食品工业科技
(01.03.2024)
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diet & clinical nutrition
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ameliorating effect
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gingko
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