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갈색거저리 함량과 압출성형 공정변수에 따른 쌀가루 압출성형 이유식의 품질 특성
김나영(Na Yeong Kim), 류기형(Gi-Hyung Ryu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2018)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2018)
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Journal Article