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豌豆蛋白结构修饰对咖啡冷冻充气乳液 品质特性的影响 Effect of structural modified pea protein on the quality characteristics of coffee frozen aerated emulsions
杨焜婷，叶子乐，杨进洁，宋柯颖，蒋将，刘元法 YANG Kunting， YE Zile， YANG Jinjie， SONG Keying， JIANG Jiang， LIU Yuanfa
Published in Zhongguo you zhi (01.04.2022)
Published in Zhongguo you zhi (01.04.2022)
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Journal Article
(1,1-difluoroethyl)diphenylethene derivative as well as preparation method and application thereof
WANG ZHONGHUA, HUANG LEILEI, RAN JIANXIONG, HAN JIE, SHA NA, CHEN XIUPING, LI DANDAN, WU FANHONG
Year of Publication 08.05.2018
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Year of Publication 08.05.2018
Patent