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"粟津原, 理恵"
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"粟津原, 理恵"
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視覚教材「食事バランスマット」を利用した栄養教育の試み
by
七尾, 由美子
,
粟津原
,
理恵
,
中村, 文香
,
市丸, 雄平
Published in
日本食生活学会誌
(2013)
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ホエータンパク質-ゼラチン混合ゲルのレオロジー的特性に及ぼすpH と塩の影響
by
粟津原
,
理恵
,
河村, フジ子
Published in
日本家政学会誌
(1997)
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湿熱処理を行ったダッタンソバ粉添加クッキーの物性, 嗜好性, および抗酸化性の検討
by
久松, 裕子
,
粟津原
,
理恵
,
土田, 幸一
,
長尾, 慶子
Published in
日本食生活学会誌
(2011)
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ホエータンパク質-ゼラチン混合ゲルの物性に及ぼすタンニン添加の影響
by
粟津原
,
理恵
,
長尾, 慶子
Published in
日本食生活学会誌
(2008)
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ホエータンパク質-ゼラチン混合ゲルのゲル化性
by
粟津原
,
理恵
,
河村, フジ子
Published in
日本家政学会誌
(1996)
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Effect of pH and Added Salts on the Rheological Properties of Mixed Whey Protein and Gelatin Gels
by
AWATSUHARA, Rie
,
KAWAMURA, Fujiko
Published in
Journal of Home Economics of Japan
(1997)
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Gelling Properties of Mixed Whey Protein and Gelatin Gels
by
AWATSUHARA, Rie
,
KAWAMURA, Fujiko
Published in
Journal of Home Economics of Japan
(1996)
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economics
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gelatin
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rupture property
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sol
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ゼラチン
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