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Changes of knowledge about nutrition assistance in disasters and stockpiling behaviors before and after Comprehensive Practicum on the subject of support for disaster victims among registered dietetics students
Deguchi, Miwako, Ueda, Yukiko, Hongo, Shoko, Hayami, Naomi, Kojima-Yuasa, Akiko, Fukumura, Tomoe, Yoshita, Katsushi, Yasui, Yoko
Published in Journal of the Japan Dietetic Association (2021)
Published in Journal of the Japan Dietetic Association (2021)
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Journal Article
The study of the frequency and contents of breakfast among students in universities, junior colleges, and vocational schools: a cross-sectional survey in Shiga prefecture
Okazaki, Fumiko, Nakahira, Mayumi, Hirose, Junko, Sugiyama, Hiroki
Published in Journal of the Japan Dietetic Association (2022)
Published in Journal of the Japan Dietetic Association (2022)
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Journal Article
Evaluation of the educational effect of participatory clinical dietetics training for registered dietetics students
Ono, Misaki, Yasutake, Kenichiro, Takeshima, Mikako, Imai, Katsumi, Yamato, Takako, Nakano, Shuji, Moriguchi, Ririko, Ueno, Hiromi, Iwamoto, Masako, Watanabe, Keiko
Published in Journal of the Japan Dietetic Association (2021)
Published in Journal of the Japan Dietetic Association (2021)
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Journal Article
A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians
Mochimasu, Kazumi Dokai, Miyatake, Nobuyuki, Hase, Ayako
Published in Environmental health and preventive medicine (01.09.2016)
Published in Environmental health and preventive medicine (01.09.2016)
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Journal Article