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Search Results - "程平言"
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发酵食品中丙烯酰胺的来源及抑制措施研究进展
by
尚煜豪
,
朱霞建
,
田栋伟
,
程平言
,
胡建锋
,
汪地强
Published in
中国酿造
(2024)
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不同质量等级酱香白酒中风味物质及差异性分析
by
王金龙
,
尹延顺
,
田栋伟
,
胡建锋
,
程平言
Published in
中国酿造
(25.01.2024)
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同位素内标-超高效液相色谱-高分辨质谱法测定酒醅中氨基甲酸乙酯
by
尹艳艳
,
黎露露
,
杨军林
,
冯小兵
,
蒋力力
,
田栋伟
,
尤小龙
,
程平言
Published in
食品安全质量检测学报
(2022)
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非靶向代谢组学法判别酱香习酒质量等级
by
尹艳艳
,
杨军林
,
田栋伟
,
蒋力力
,
陈明学
,
尤小龙
,
程平言
Published in
食品安全质量检测学报
(2022)
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酱香型白酒高温大曲储存过程中微生物群落演替与理化因子相关性研究
by
谢丹
,
吴成
,
毕远林
,
胡建锋
,
黄魏
,
胡峰
,
冯小兵
,
程平言
Published in
食品工业科技
(01.08.2023)
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UPLC-Q/Orbitrap HRMS测定白酒中氨基甲酸乙酯含量的不确定度分析
by
杨军林
,
程平言
,
蒋力力
,
冯小兵
,
熊晓通
,
尹艳艳
,
胡峰
,
汪地强
,
钟方达
Published in
食品工业科技
(01.12.2021)
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酱香型白酒4轮次堆积发酵理化因子、风味物质与微生物群落相关性分析
by
吴成
,
程平言
,
谢丹
,
黄魏
,
范恩帝
,
陆伦维
,
胡峰
Published in
食品科学
(25.01.2023)
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生青味缺陷型酱香白酒风味特征分析
by
孙优兰
,
黄永光
,
胡峰
,
程平言
,
尤小龙
,
陆伦维
Published in
食品科学
(25.01.2022)
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呈苦味三羟基十八烯酸UPLC-HRMS测定方法优化及其在白酒检测中的应用
by
杨军林
,
田栋伟
,
尹艳艳
,
蒋力力
,
黎露露
,
张二康
,
胡峰
,
程平言
Published in
食品科学
(2023)
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