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黑木耳蛋白提取工艺优化及其功能特性研究
by
安兆祥
,
蔡志鹏
,
黄占旺
,
沈勇根
,
徐弦
,
程宏桢
,
李晓明
,
刘馥源
Published in
食品工业科技
(01.09.2021)
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柑橘皮蛋白质提取工艺优化及抗氧化活性研究
by
徐弦
,
安兆祥
,
李晓明
,
刘馥源
,
程宏桢
,
沈勇根
,
蔡志鹏
Published in
食品工业科技
(01.08.2021)
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engineering
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alkaline extraction
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antioxidant activity
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auricularia auricula protein
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citrus peel
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enzymatic hydrolysis
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functional properties
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DOAJ Directory of Open Access Journals
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